Consumers' purchase intention of organic food in China

S. Yin^1,2, L. Wu¹, L. Du² and M. Chen¹

Abstract
BACKGROUND: The global market for organic food has developed significantly in the past decade. The organic food industry in China is export oriented, with production growing rapidly, although the domestic market remains relatively small. This paper surveys 432 consumers from three cities in China, consequently establishing a logit model to analyse the main factors affecting consumers' choice for organic food.

RESULTS: The result indicates that Chinese consumers' intent to purchase organic food is strongly affected by factors such as income, degree of trust in organic food, degree of acceptance of organic food price, and consumers' concern on self-health. This intent is only slightly affected by factors such as consumers' age, education level and concern about environmental protection.

CONCLUSION: Based on the results, the following measures are recommended: reduce the cost of organic food through multiple channels to cut down the market price; establish and perfect the supervision system of organic food; and promote organic food through various channels.


Source
Journal of the Science of Food and Agriculture (2010) 90: 1361-1367


Author Locations and Affiliations
(1) Jiangsu Province Research Base of Food Safety, Jiangnan University, Wuxi 214122, Jiangsu, China
(2) Rizhao Polytechnic College, Rizhao 276826, Shandong, China


Posted June 2010