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Influence of grazingland management on soil carbonD. H. Lynch1, R. D. H. Cohen2, A. Fredeen1, G. Patterson3 and R. C. Martin1Abstract Native rangeland plants have co-evolved with rangeland animals, and it appears that vegetation is best maintained and the productivity of the native range is maximized under light grazing conditions (and fire). Limited published information exists on the potential for soil carbon gains through improved management of grazed grasslands of Canada. A computer simulation (GrassGro model) of management-induced changes in range and pasture forage and livestock productivity was combined with spreadsheet analyses over a thirty year period to estimate the influence of improved grazing practices on soil carbon and farm profitability, across native rangelands and tame pastures of the southern Canadian Prairies.. Improved practices included complementary grazing (i.e., successively moving grazing cattle to forage of different grasses which mature at different times of the season) and reduced stocking density on rangeland; and N fertilization, seeded grass/legumes grazed continuously or rotationally, and reduced stocking density on tame pastures. The analysis included three ecoregions on the basis of similarities in climate and soil type. The study provided a first objective assessment of the potential changes in soil C storage, and the economic feasibility, of a range of potential improved practices for grazinglands of the Canadian Prairies. Overall, The estimated potential combined soil organic C gain through
improved management of Prairie grazinglands (11.5 Mha) was 0.465 MMT C
yr-1 (or 1.63 MMT CO2 yr-1), slightly less than the 1.70 MMT CO2 yr-1 currently emitted from agricultural soils in Canada. Gains with N fertilization,
however, were considered largely negated by associated energy (C) costs,
N2O emissions, and shifts in grassland species. The study concluded that
complementary grazing alone appears to offer the combined benefit of soil
carbon gains while providing enhanced net returns to the producer. |
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