Improving Energy Efficiency and GHG Mitigation Potentials in Canadian Organic Farming Systems 

R. J. MacRae¹, D. Lynch² and R. C. Martin²

Abstract
Organic farming systems demonstrate greater energy efficiency and reduced green house gas (GHG) emissions per land unit and unit of production compared with conventional operations, usually attributable to the absence of synthetic fertilizers, particularly nitrogen, and synthetic pesticides. However, results suggest that the efficiency of organic systems can improve with research on optimizing yields/inputs, as comparisons of efficiency/output are not as robustly positive as those of efficiency/area. Organic systems also appear to have greater carbon sequestration potential.

Organic systems can be significantly improved, pursuing both farm-level and sector-wide strategies. The specific conditions of organic farming, relative to conventional production, limit the number of currently promoted strategies that can fit into organic operations. Priority areas for future research to improve energy efficiency and GHG mitigation potential of organic systems are identified, including how energy crop production might be adapted to organic systems.

See a 2 part OACC news article about this study - Part 1, Part 2


Source
Journal of Sustainable Agriculture (2010) 34: 549-580
DOI: 10.1080/10440046.2010.484704


Author  Locations and Affiliations
(1) Faculty of Environmental Studies, York University, Toronto, Ontario, Canada
(2) Organic Agriculture Centre of Canada, Nova Scotia Agricultural College, Truro, Nova Scotia, Canada


en français


Posted July 2010