
Organic amendment effects on tuber yield, plant N uptake and soil
mineral N under organic potato production
D. H. Lynch1*,
Z. Zheng1, B. J. Zebarth2
and R. C. Martin1
Abstract
The market for certified organic potatoes in Canada is growing rapidly,
but the productivity and dynamics of soil N under commercial organic
potato systems remain largely unknown. This study examined, at two
sites in Atlantic
Canada
(Winslow,
PEI,
and
Brookside,
NS),
the impacts of organic amendments on Shepody potato yield, quality
and soil mineral nitrogen dynamics under organic management.
Treatments
included a commercial hog manure–sawdust compost (CP) and pelletized
poultry manure (NW) applied at 300 and 600 kg total N ha-1,
plus an un-amended control (CT). Wireworm damage reduced plant stands
at Brookside
in 2003 and those results are not presented.
Relatively high tuber
yields (~30 Mg ha-1) and crop N uptake (112 kg N ha-1)
were achieved for un-amended soil in those site-years (Winslow 2003
and 2004) when
soil moisture was non-limiting.
Compost resulted in higher total yields
than CT in one of three site-years. Apparent recovery of N from CP
was negligible; therefore CP yield benefits were attributed to factors
other than N availability.
At Winslow, NW300, but not NW600, significantly
increased total and marketable yields by an average of 5.8 and 7.0
Mg ha-1. Plant available N averaged 39 and 33% for NW300
and NW600, respectively.
Soil (0–30 cm) NO3--N at harvest was
low (<25
kg N ha-1) for CT and CP, but increased substantially both
in season and at harvest (61–141 kg N ha-1) when NW
was applied. Most leaching losses of NO3--N occur between seasons and
excessive levels of residual
soil NO3-N at harvest, as obtained for NW600, must be avoided.
Given
current premiums for certified organic potatoes, improving yields through
application of amendments supplying moderate rates of N or organic
matter appears warranted.
Source
Renewable Agriculture and Food Systems
(2008) 23:250-259
Author Locations & Affiliations
(1) Department of Plant and Animal Sciences, Nova Scotia Agricultural
College, PO Box 550, Truro, NS, B2N 5E3 Canada.
(2) Potato Research Centre, Agriculture and Agri-Food Canada, PO Box
20280, Fredericton, NB, E3B 4Z7, Canada
* Corresponding author, dlynch@nsac.ca
en français
Posted March 2010